Sunday Roast in Leeds

A plate with roasted potatoes, grilled carrots, roasted broccoli, grilled chicken with gravy, large bread roll, and a baked potato.

Sunday Roast at Bowers Tap Leeds

Welcome to Bowers Tap Leeds — home of the finest Sunday roasts in Leeds. Join us each Sunday for a traditional roast lunch, expertly prepared with seasonal ingredients and served in a relaxed, welcoming atmosphere.

A plate of roasted beef with gravy, roasted potatoes, cooked carrots, and broccoli, served with an English muffin.

What to Expect

At Bowers Tap, our Sunday roast is a weekly special that honours British tradition with quality produce and attentive service. Each roast is carved to order and served with classic accompaniments designed to deliver balance, depth of flavour and a satisfying experience.

An overhead view of a rustic wooden table with two white plates of Scandinavian-style meal, including roasted potatoes, carrots, greens, and slices of meat, along with small cast iron pans of mashed potatoes, roasted potatoes, a bowl of purple cabbage, a small plate of bacon-wrapped sausages, and two small glasses of dark liquid.

Our Sunday Roast Menu

Roasts (Served with Yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese, and rich gravy)

Roast Beef
Dry-aged for depth of flavour and served medium-rare to medium.

Roast Pork
Slow-roasted and served with crisp crackling and a generous helping of apple sauce.

Roast Lamb
Succulent lamb with mint jus.